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Aspectos destacados
- Positioned on one of London’s highest-profile retail corridors,
- Located at the meeting point of Mayfair and St James’s
- Exceptional connectivity with immediate access to Piccadilly Circus and Green Park stations
Espacios disponibles(2)
Mostrar el precio como
- Espacio
- Tamaño
- Duración
- Precio
- Uso
- Distribución
- Disponible
The available restaurant premises total 5,286 sq ft (GIA) arranged over ground floor (3,391 sq ft) and lower ground floor (1,895 sq ft), providing an expansive, adaptable trading environment. Generous 3.1 m ground floor and 3.5 m basement ceiling heights offer volume and presence suited to premium dining concepts. The unit benefits from a 1250 x 600 mm kitchen extract route, substantial gas (250 kWh) and electricity (324 kVa) supplies, multiple drainage connections, and 5kn/sq m floor loading, ensuring suitability for a wide range of restaurant formats. A loading bay, cycle storage, and access to high-quality building amenities complement operational efficiency.
- Clase de uso: E
- Aire acondicionado central
- Luz natural
- High ceilings; strong services
- Con capacidad para 5-16 personas
- Techos altos
- Prime 5,286 sq ft restaurant space
- Shell & core—fully customisable layout
The available restaurant premises total 5,286 sq ft (GIA) arranged over ground floor (3,391 sq ft) and lower ground floor (1,895 sq ft), providing an expansive, adaptable trading environment. Generous 3.1 m ground floor and 3.5 m basement ceiling heights offer volume and presence suited to premium dining concepts. The unit benefits from a 1250 x 600 mm kitchen extract route, substantial gas (250 kWh) and electricity (324 kVa) supplies, multiple drainage connections, and 5kn/sq m floor loading, ensuring suitability for a wide range of restaurant formats. A loading bay, cycle storage, and access to high-quality building amenities complement operational efficiency.
- Clase de uso: E
- Aire acondicionado central
- Luz natural
- High ceilings; strong services
- Con capacidad para 9-28 personas
- Techos altos
- Prime 5,286 sq ft restaurant space
- Shell & core—fully customisable layout
| Espacio | Tamaño | Duración | Precio | Uso | Distribución | Disponible |
| Sótano | 176 m² | Negociable | Bajo solicitud Bajo solicitud Bajo solicitud Bajo solicitud | Oficina | - | 30/06/2026 |
| Planta baja | 315 m² | Negociable | Bajo solicitud Bajo solicitud Bajo solicitud Bajo solicitud | Oficina | - | 30/06/2026 |
Sótano
| Tamaño |
| 176 m² |
| Duración |
| Negociable |
| Precio |
| Bajo solicitud Bajo solicitud Bajo solicitud Bajo solicitud |
| Uso |
| Oficina |
| Distribución |
| - |
| Disponible |
| 30/06/2026 |
Planta baja
| Tamaño |
| 315 m² |
| Duración |
| Negociable |
| Precio |
| Bajo solicitud Bajo solicitud Bajo solicitud Bajo solicitud |
| Uso |
| Oficina |
| Distribución |
| - |
| Disponible |
| 30/06/2026 |
Sótano
| Tamaño | 176 m² |
| Duración | Negociable |
| Precio | Bajo solicitud |
| Uso | Oficina |
| Distribución | - |
| Disponible | 30/06/2026 |
The available restaurant premises total 5,286 sq ft (GIA) arranged over ground floor (3,391 sq ft) and lower ground floor (1,895 sq ft), providing an expansive, adaptable trading environment. Generous 3.1 m ground floor and 3.5 m basement ceiling heights offer volume and presence suited to premium dining concepts. The unit benefits from a 1250 x 600 mm kitchen extract route, substantial gas (250 kWh) and electricity (324 kVa) supplies, multiple drainage connections, and 5kn/sq m floor loading, ensuring suitability for a wide range of restaurant formats. A loading bay, cycle storage, and access to high-quality building amenities complement operational efficiency.
- Clase de uso: E
- Con capacidad para 5-16 personas
- Aire acondicionado central
- Techos altos
- Luz natural
- Prime 5,286 sq ft restaurant space
- High ceilings; strong services
- Shell & core—fully customisable layout
Planta baja
| Tamaño | 315 m² |
| Duración | Negociable |
| Precio | Bajo solicitud |
| Uso | Oficina |
| Distribución | - |
| Disponible | 30/06/2026 |
The available restaurant premises total 5,286 sq ft (GIA) arranged over ground floor (3,391 sq ft) and lower ground floor (1,895 sq ft), providing an expansive, adaptable trading environment. Generous 3.1 m ground floor and 3.5 m basement ceiling heights offer volume and presence suited to premium dining concepts. The unit benefits from a 1250 x 600 mm kitchen extract route, substantial gas (250 kWh) and electricity (324 kVa) supplies, multiple drainage connections, and 5kn/sq m floor loading, ensuring suitability for a wide range of restaurant formats. A loading bay, cycle storage, and access to high-quality building amenities complement operational efficiency.
- Clase de uso: E
- Con capacidad para 9-28 personas
- Aire acondicionado central
- Techos altos
- Luz natural
- Prime 5,286 sq ft restaurant space
- High ceilings; strong services
- Shell & core—fully customisable layout
Descripción general del inmueble
41–46 Piccadilly presents an exceptional opportunity to occupy a landmark retail position on one of London’s most celebrated and globally recognised high streets. With nearly 40 metres of commanding frontage, the property offers outstanding visibility to the millions of visitors, commuters, and shoppers who frequent Piccadilly each year.
- Acceso 24 horas
- Línea de autobús
- Tren de cercanías
- Cocina
- Baños en zonas privadas
- Aire acondicionado
Información del edificio
Elaborado por
Pegasus House | 37-43 Sackville St
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